The extension of the €1 meal program to all students could permanently weaken the finances of the CROUS (Regional Centers for University and School Services), according to a parliamentary report presented on Thursday. Its author, Renaissance MP Charles Sitzenstuhl, believes that this measure, which came into effect on May 1st, risks destabilizing a food service system already largely supported by public funding.
The document notes that the average cost of producing a university meal reached €7,89 in 2025, well above the price charged to students. While the 2026 budget allocates €59 million to finance this expansion, the actual needs are estimated at between €61 and €89 million this year, and then at approximately €116 million annually thereafter.
A risk of the Crous becoming overcrowded
The report also warns of a significant increase in the number of students using university restaurants. The Cnous (National Center for University and School Services) forecasts a 12% increase in meals served to non-scholarship students in 2026, followed by a further 10% increase in 2027. This growth could lead to difficulties in accommodating students, increase the workload of staff, and reduce the effectiveness of aid for students from low-income backgrounds.
The rapporteur advocates instead for a comprehensive reform of the scholarship system, which he considers fairer and more effective in supporting students facing difficulties. For its part, the Ministry of Higher Education maintains that it is closely monitoring the effects of this measure and affirms its readiness to adjust the system if its funding or operation requires it.
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